Sakura Restaurant Woodfield Service List

Dinner Menu

• Appetizers

  • Edamame

    boiled soybeans in pods

    $5.00

  • Yakitori

    skewered chicken with onion broiled with teriyaki sauce

    $4.95

  • Tempura

    deep-fried shrimps and vegetables with tempura batter

    $7.95

  • Agedashi Tofu

    deep fried soybean cakes in soy-based sauce

    $4.95

  • Gyoza

    pan-fried pork and vegetable potstickers

    $5.50

• Rice Soup - Zosui

  rice porridge in a pot with chopped scallions

  • Ikura

    salmon roe

    $8.95

  • Tori

    chicken

    $7.95

  • Yasai

    vegetables

    $7.95

  • Kani

    crab meat

    $8.95

  • Mix

    shrimp, chicken & salmon roe

    $9.95

• Salads

  • Goma Ae

    boiled spinach with sesame sauce

    $4.95

  • Ohitashi

    boiled spinach with bonito broth

    $4.95

  • Fresh Tuna & Salmon Salad

    fresh tuna & salmon with mixed greens with original mayonnaise based dressing

    $11.95

  • Chirimen Daikon Salad

    shredded daikon & dried small sardine with sesame dressing

    $7.95

  • Spaghetti Salad

    spaghetti & shredded vegetables with mayomaise

    $4.95

• Entree

  served with soup, salad & rice. dinner plate: served with vegetable stair-fry, potato salad on the plate (except unaju & tempura)

  • Chicken Teriyaki

    broiled chicken with teriyaki sauce

    $17.95

  • Steak Teriyaki

    broiled beef with teriyaki sauce

    $22.95

  • Salmon Teriyaki (or Shioyaki)

    broiled salmon with teriyaki sauce

    $19.95

  • Saba Shioyaki

    broiled mackerel with salt

    $17.95

  • Beef Negimaki

    broiled sliced beef rolled with green onion with teriyaki sauce

    $22.95

• Nigiri Sushi

  • Ama Ebi (sweet Shrimp)

    $3.00

  • Ebi (shrimp)

    $2.00

  • Hamachi (yellow Tail)

    $2.50

  • Hirame (fluke)

    $2.50

  • Hotate (scallop)

    $2.50

• Dessert

  • Fresh Fruit In Season

    From

    $2.00

  • Ice Cream

    $2.00